Mas de Daumas Gassac
The nose is composed of black berries aromas. The palate is fruity and tasty with a nice finish.
From
Ex Cellar
| WINE | Mas de Daumas Gassac |
|---|---|
| COLOR | |
| VINTAGE | 2016 |
| REGION | |
| APPELLATION | Vin de Pays Saint-Guilhem-le-Désert |
| VOLUME | 750 mL |
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About Mas de Daumas Gassac
It is Saint Benedict of Aniane, advisor to Charlemagne, who creates the vineyard of Mas de Daumas Gassac, from the 80s. We can think that Saint Benedict had Charlemagne taste the first wines of the valley. Thus Daumas Gassac’s Grands Crus are born in the shadow of a prestigious abbey like most famous great wines. Today the property of Mas Daumas Gassac belongs to the Guibert family. Cabernet Sauvignon dominates the assembly of Daumas Gassac Grande Cuvée Rouge. The white Daumas Gassac is produced with Chardonnay, Petit Manseng and Viognier.
Wine characteristics
Grapes: 30% Carignan, 40% Grenache, 30% Syrah
Nose: Aromas of black berries
Palate: Fruity and tasty with a nice finish
Robe: Ruby with purple highlights
Evolution: More than 10 years aging potential
The key solution to import it in large quantity
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